Enterococcus faecium | 10 billion CFU/g

Enterococcus faecium | 10 billion CFU/g

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What is Enterococcus faecium?

Enterococcus faecium is a gram-positive lactic acid bacteria of the Enterococcus genus. Various strains of the Enterococcus genus possess the ability to prevent or stave off food spoilage. This may have a positive impact on crop yield when introduced to the soils ecosystem. The specific strain Enterococcus faecium produces anti-bacterial proteins, also known as bacteriocins, which then inhibit the spoiling of food and pathogenic bacteria.  

Appearance: Brown/yellow powder

Minimum Viable Count: 10 Billion CFU/g


  1. Keep the product in a cool, dry place under average temperature.
  2. Avoid sun exposure.
  3. Seal after each use.
  4. Use regularly after opening.

Shelf Life: Freshness guaranteed for 18 months in well-sealed condition and stored at or below 18 C / 64 F. Do not freeze.

Agricultural/feed grade.

Warning: This product is not intended for human consumption.