What is Bacillus coagulans?
Bacillus coagulans, also known as B. coagulans, are both a phytase and phosphatase-producing bacterium that creates lactic acid. Studies show that adding Bacillus coagulans in the soil helps improve plant biomass, root length, plant P concentration, and straw and seed yield. In addition, when incorporated into a feed source for livestock, B. coagulans may help to improve intestinal health.
Appearance: Brown/yellow powder
Minimum Viable Count: 10 Billion CFU/g
- Keep in a cool, dry place under average temperature.
- Avoid sun exposure.
- Seal after each use.
- Use regularly after opening.
Shelf Life: Freshness guaranteed for 18 months in well-sealed condition and stored at or below 18 C / 64 F. Do not freeze.
Warning: This product is not intended for human consumption.